Osteria Mozza

I would like to eat here now.

One of my reasons for starting a blog was to keep track of all the restaurants and interesting things I read about in other cities. Whenever we're going somewhere I think, "Great! I've read so much about where to eat there." But since I don't keep these things anywhere, we end up at whatever we happen upon and then I'm annoyed.

So the first place I'll mention is Osteria Mozza. There was an article in the March Food & Wine about the head chef there, Matt Molina, and his month-long trip to Italy. The menu looks amazing and I've never been anywhere with a mozzarella bar.

It's unfortunate that this place is in L.A., which is probably close to last on my desirable destination list, but I know James will be happy to hop a flight at a moment's notice.

I really feel that I've seen all I need to see of L.A., since I went on the Great Movie Ride at MGM Studios when I was 10. There are beaches and palm trees here.