Bon Appetit this month had a feature on the best places to get chili. Since both James and I are fans, I wast to keep track of the ones that look particularly good. Since it doesn't have a website, I'll start with Tomasita's in Santa Fe, so that I can go ahead and throw away the magazine.
BA says:
"This is one of the best places to try stew-like New Mexican green chili (named after its green Hatch chiles), filled with your choice of pinto beans, posole, beef, chicken, or cheese. A crispy sopaipilla (puffy fry bread) comes on the side."
500 South Guadalupe Street 505 983 5721
P.S. Posole is gross.
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