Wednesday, March 18, 2009

Whole Wheat Rolls with Caraway

I made these Thursday, as part of my, "Just because I'm pregnant doesn't mean I can't cook like always," kick, which lasted for all of Thursday. They were good, though. I forget how much I like caraway seeds. I think I'll let them rise a little longer than recommended next time.

Ideal rising temperature is 75 and our house is generally at 73 because I'm spoiled and grew up in Florida, which you might think makes you more used to heat, but really it makes you more likely to abuse your air conditioner.

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